Caversham: Experience Pasta, Wine and Good Food

Caversham combines culinary experiences with different ways to spend time together: The Llawn is a family-friendly open-air beer garden, and at Pasta in the Valley, children make their own pasta in mini cooking classes. There are also restaurant dishes, wine tastings and seasonal produce. This lets you choose between hands-on activities, dining together and a focus on wine.

Get hands-on and dine outdoors

The Llawn at Mandoon Estates is a family-friendly open-air beer garden. This makes it a different kind of outing from a cooking class: the focus here is on dining in an open-air beer garden. If you’re travelling with children, Pasta in the Valley also regularly runs mini cooking classes where children make their own pasta. The classes encourage them to try it for themselves rather than simply dining together.

Dates for the mini cooking classes are announced on the venue’s social media pages. If you’d like to plan this experience as part of your trip, check there for the latest dates and details.

Wine, seasonal produce and Italian cuisine

Sandalford’s seasonal tasting experience includes five canapés prepared by the winery’s chefs, paired with five current Sandalford wines. The Cellar Door staff explain how the food and wine go together. The experience therefore combines small dishes with an explanation of the pairings. It is seasonal, and availability may vary.

Banara Wines & Vineyards also offers seasonal produce. In the warmer months from January to April, this includes freshly picked grapes, melons, pumpkins, garlic and figs. This timeframe gives you a clear guide if you’d like to plan your trip around an interest in seasonal produce. This offering differs from the tastings: fresh produce is the focus here, while Sandalford focuses on pairing canapés and wine.

The Pinelli Estate Winery Restaurant is a relaxed, family-friendly restaurant at one of the valley’s oldest wineries. The menu features platters, pasta and other Italian dishes. It offers a restaurant visit as a separate option alongside the tastings. As restaurant details can change, check the offering directly with the restaurant before your visit.

At the Cellar Door at Pinelli Estate Wines, sparkling, white, red and fortified wines are regularly available to taste. The selection therefore includes several types of wine; check the latest opening details before your visit. Together with Sandalford’s seasonal experience, this lets you choose between a tasting with paired canapés and a selection of different wine styles.

Each offering has a different focus: at Pasta in the Valley, children make their own pasta; at Sandalford, the experience centres on pairing food and wine; and at Pinelli, the focus is on tasting different types of wine. Banara’s seasonal produce adds a distinct connection to fresh products. Consider which of these experiences best suits your trip plans, rather than treating all the offerings as the same kind of food and wine experience.

Caversham as a destination for your hotel search

If you’re travelling with children and looking for a hands-on activity, the mini cooking class is one clearly described option. For a focus on food and wine, consider the different offerings at Sandalford and Pinelli; Banara’s seasonal produce adds another distinct element. These differences can help you assess Caversham based on the experiences that interest you. Search for hotels in Caversham and, when planning, take into account the dates, seasonal availability and latest opening details mentioned for each offering.

Discover more destinations

Discover more destinations: Lesmurdie, Gooseberry Hill, Mahogany Creek, Ardross, Millendon, Midland, Gosnells, Joondalup

For the main travel overview: Perth.